Painting by Cork&Canvas participant, Meghan Dinsmore |
Last Friday we ran our Cork&Canvas event which involves paint and wine. It's a new painting fad that is all over the place lately because it is kind of a blast. The whole deal is that it's a take on what Bob Ross was famous for, which is walking people through a painting regardless of the student's painting experience. We've just added music and wine.
Bob Ross, what a gemstone. |
We made Sugar Skull paintings in preparation for the Mexican holiday Día de Muertos (Day of the Dead). The imagery from these celebrations are so beautiful, I couldn't resist getting going with them this month even though the celebration traditionally takes place on November 1st. This Sugar Skull in particular is a lot of fun to walk a class through because there is so much space for each person's personal touch. I show everybody different examples of embellishments they can paint on, like the flowers and some of the swirly shapes, and from there people basically just pop them all over their piece wherever they think it works best.
I have a lot of fun teaching these classes, but creating the original painting that we work from is a pretty huge highlight of the process. For the sugar skull, I pulled pretty hard from the traditional Day of the Dead imagery, but I was also sure to take look at some of the artists who inspire me regularly.
I pulled the flower layout from artist Quyen Dinh of Parlor Tattoo Prints. I'm so into her artwork and endlessly impressed at the rate in which she pushes out new pieces at such a solid high quality. Looking at the above image, I'm realizing now how much I need to purchase that calendar for my office.
Artist: Paula Tamara Hoss |
Paula Tamara Hoss has made several amazing Sugar Skull paintings that I've seen, in addition to this triptych, that really get my mind going on the endless possibilities of bling (no, squiggly red line, bling IS a word) that can be added to these skulls.
Next month we are making a painting that will make you feel all warm and cozy on the inside:
More info on how to sign up for this one here
No comments:
Post a Comment